Posts Tagged With: beekeeping

Dandelion season

 

dandy2017


dandy22017

She seems to blend as one with this dandelion flower. I would have thought she had enough! I hope she is strong enough to take that load home!

Categories: Abundance, Beekeeping, Herbaceous Plants | Tags: , , , | 2 Comments

Bee Bread

I’m sitting in front of the woodstove and the snow is falling. So goes spring! Yesterday, was windy but warm and sunny and the honeybees were doing the best that they could to gather pollen from early blooming trees and flowers. I could not resist to, yet again, try to get the perfect shot of the blue pollen that the bees gather from the tiny Siberian Squill.

At our Chester County Beekeepers meeting last night, we had a speaker talking to us about bee nutrition. The bees need the protein that comes in the form of pollen as well as the sugar in nectar. The pollen is not eaten directly. It is carried into the hive on the bodies of the foraging bees. It is mixed with saliva and nectar and packed into the cells as bee bread. The recipe is slightly fermented with lactobacillus which comes from the gut of the bees. That fermentation process makes the food more stable and resistant to pathogens. It, also, assists in breaking down the cell walls of the pollen to make it more digestible. I’m sharing a link from an amazing article about bee bread coming from Nordic Food Lab. Such creative minds! The young worker bees eat the bee bread so that they can produce royal jelly from glands in their head. That royal jelly is critical in feeding the young larvae in the brood. Without this nutrition, the hive produces weak bees and begins to function poorly. Our hives are producing lots of worker bees already.

 

 

Categories: Beekeeping, Herbaceous Plants, Insects | Tags: , , , , | 1 Comment

Stella Too!

I started to study permaculture when I lived in Elkins Park, an inner suburb of Philadelphia. Permaculture was our gateway to gardens and chickens and bees. Our work on that tiny piece of land gave us joy, and it inspired connections with the people in our community. One of those people was a young neighbor. She gave one of the four hens a name: StellaLou. And, although our best chicken is no longer with us, she did make the journey to the new farm and inspire its name. “StellaLou” brings with it an association of beauty and function, of adventure, and of connection.

With our move to StellaLou Farm: more gardens, chickens, and bees…and honey…and mead! We had considered several enterprises on the land that could produce income. We thought that mead might be a good choice as a value added product for our honey, and we had been making mead for our home, family, and friends. We are focused on making mead with quality ingredients sourced from our farm and from our neighbors’ farms and apiaries. This inspires critical attention to right stewardship of the land and healthy function of the soil, the insects, and the animals, as well as the plants, shrubs and trees. It cultivates positive connections with our local communities. When we invite someone to sip a glass of our mead, we call their attention to the importance of these relationships.

And, yes! We get to do this!

meadtasting

Paul tasting a traditional dry mead aged in a bourbon barrel.

And a little bit of this:

mead

Hannah and Paul toasting in the new year with a dry black currant mead.

Aside from making a good mead, starting a meadery is a challenge. While we are renovating this farm, we are also making test batches, studying the techniques and processes involved in mead making, experimenting with equipment, and preparing for what is required for licensing.

Last week, we took the opportunity to visit California and take a Continuing Mead Making course and a Business of Making Mead course. Wonderful people and beautiful location! Some of the topics that were addressed included: Fermentation, Yeast, Sensory evaluation, Honey varietals, Mead faults, Honeybee health, Sustainability, Sanitation, Ecological footprints, Regulations, Labeling, Marketing, Planning, and Designing. Our heads are spinning with all the new information we can incorporate into our mead making and our business planning. Here’s some background on the UC Davis Honey and Pollination Center that puts the program together.

Hannah has been working on our new logo for “StellaLou” Farm and “Stella Too” Meadery and I can’t wait to show you. I’ll be highlighting information related to Stella Too on this site so you can follow our journey. Maybe one day soon, we’ll get to share a glass of mead with you!

 

 

Categories: Abundance, Mead | Tags: , , , , , | Leave a comment

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