Author and Chef: Hannah K. LeVasseur
Okra, garlic, cayenne pepper, black peppercorn, dill, mustard seed just waiting to meet its vinegar.
Banana pepper, garlic, cayenne pepper…be my pickle, be on my sandwich.
So excited about these curry cucumber pickles. I love my Batch book! Dragon’s egg cucumbers mixed with pickling cucumbers, an onion, and every spice that would make you swoon.
All vegetables are from the garden! Thanks, Mom, for letting me make your kitchen HOT!
Our days have been so full that I have been neglecting this blog.
School of Living will be hosting a full day of learning and sharing on July 15, 2017 in collaboration with the Street Road Artists Space at StellaLou Farm. It will be the opportune time to catch up in person!
Go to this link for info about SHARING SOLUTIONS: HOMESTEADING & CULTIVATING COMMUNITIES
My daughter and J, diligently, building the new chicken coop (one of the current happenings on the farm. Yay!)
She seems to blend as one with this dandelion flower. I would have thought she had enough! I hope she is strong enough to take that load home!